BECAUSE YOU LOVE GREAT CHOCOLATE
11:30m
Barbie Van Horn, Chocolate Taster and Finder, FindingFineChocolate.com, Washington
12:30pm
Chef John Sundstrom, Seattle. Chef and owner of Lark restaurant in Seattle. He has been named one of Food & Wine’s Best New Chefs, won an IACP Judges Choice Award, and won a James Beard Award for Best Chef Northwest. His new book is Lark: Cooking Wild in the Northwest
1:30pm
Aaron Lindstrom, Theo Chocolate, Seattle.
2:30pm
Erin Andrews, Founder, indi chocolate, Washington State
3:30pm
Art Pollard, Amano Chocolate, Utah. Master Artisan Chocolate maker
4:15pm
TBA